CHARITY EVENING WITH HOWES FISH AND CHIPS – SATURDAY 22nd JULY
Come and drink generously – proceeds from the bar and Fish & Chips will be going to the brilliant and well deserving Stroke Ward at Northampton Hospital. We’re open from…
Come and drink generously – proceeds from the bar and Fish & Chips will be going to the brilliant and well deserving Stroke Ward at Northampton Hospital. We’re open from…
Find us out and about at the gastronomic fest in Milton Keynes – Eat Street MK – Medbourne. A gathering of the best Street Food vendors and bars – us…
The amazing Smoke and Braai are back with their delicious repertoire of smoke and fire cooked Southern African Braai, Southern American and Americana BBQ menu. Food and bar open from…
We’ve got the ‘Two Steps Beyond’ DJ dishing out the tunes, and Flavour trailer rocking out their award winning burgers. Enjoy the tunes and ditch the Roast Dinner for a…
It’s a Weedon thing! Santinas Wood Fired Pizza Co. – born in Weedon, recipes derived from Naples! Authentic Italian Pizzas and Authentic Roman Way Pints from 5pm.
It’s our ‘VIP gal’ – Andie’s Birthday. She’s a dedicated regular and a fan of Duncan Craven so we had to get the big man along for her celebrations. Oh…
It’s Pirate Kev’s Birthday and everyone’s invited! It’s very likely that there will be some hilarious dancing – Hatstand Band are Kev’s favourite and ours too! Award winning South African…
Matt Day’s Trio are joining us for an evening of Blues in an upbeat style – I mean surely by June there’ll be nothing to complain about! They’re accompanied by…
Mr Moohatch calling in again with his Burgery delights – we’re addicted! He’ll be dishing up the goodness from 5pm.
It’s going to be a long night – so we may as well enjoy it! We’re celebrating the longest night of the year with some Paella, red wine, beer and…
Something for the Dads and non-Dads welcome of course. A firm favourite of the Roman Way bunch – the merry band of Hatstanders, coming to do their bluesy, Americana style…
The Wood Oven Pizza rolling on in and rolling out the dough this time – delicious pizzas and the usual tunes and Taproom banter from 5pm
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